Tender chicken coated in a creamy Tziki sauce then stuffed into a hollowed out tomato. Serve with grilled NAAN bread, feta and olives.
Chicken Tziki Salad
Course: LUNCH, dinnerCuisine: Greek, americanDifficulty: Easy
Servings
2
servingsPrep time
15
minutesCooking timeminutes
Tender chicken coated in a creamy Tziki sauce then stuffed into a hollowed out tomato. Serve with grilled NAAN bread, feta and olives.
Ingredients
1 Cup YIA-YIA’S TZIKI or your favorite brand
2 Cups Diced chicken (A rotisserie works great here) *SEE NOTE
2 Large tomatoes, tops removed and hollowed out
Chives, extra virgin olive oil and crumbled feta for garish
2 Naan pieces (STONE FIRE MINI)
Directions
- Make Yia-Yia’s Tziki recipe or have your favorite brand ready.
- Cut up the chicken into bite sized pieces and place in a medium bowl.
- Cut the tops of the tomatoes and hollow out with a spoon.
- Mix the Tziki in with the chicken.
- Place the NAAN mini’s on the grill and lightly char.
- Place the tomatoes on top of the NAAN bread.
- Stuff the tomatoes with the salad and add a drizzle of olive oil.
Notes
- IT ALL DEPENDS HOW BIG YOUR TOMATOES ARE THAT WILL DETERMINE HOW MANY CUPS OF CHICKEN.