Mustard Lemon Cream Sauce

Elevate your meals with a tangy and creamy Mustard Lemon Cream Sauce. Perfect for grilled veggies, meats, and seafood.

Summer is the time for a lot of grilling. This creamy sauce will be joining the other condiments at the table.

Mustard Lemon Cream Sauce

Recipe by Christina Scanlon

Cuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

5

minutes

Cooking time

5

minutes

A bright and creamy sauce that goes perfectly on any grilled veggies, meats and seafood.

Ingredients

• 3 Egg Yolks

• 3 Tablespoons Freshly squeezed lemon juice (1 lemon)

• 3 Tablespoons Dijon mustard

• 1/2 Cup Extra Virgin Olive Oil

• Salt and pepper to taste

Directions

• Add all the ingredients in a mason jar (or a medium sized bowl).
• Using an Immersion blender (or a hand mixer), blend until all the ingredients are incorporated.
• Pour on top of any grilled veggies, meat and fish.

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